innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food partnerships
EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Call for communication expert for Water Scarcity project
Call for expression of interest to support and coordinate communication activities within “Finding innovative solutions for water scarcity in Southern Europe”
EIT Food South
Online
Deadline: 11 April 2021
EIT Food is looking for an external communication expert for the Project Finding innovative solutions for water scarcity in Southern Europe. This is a multiannual and multidisciplinary activity designed to alleviate water scarcity in Europe’s Southern Europe. We work together considering water scarcity as a thematic field from agrifood to manufacturing.
The commication expert will support the coordination of all public activities that will be implemented throughout the year 2021 as part of the Project, dissemination campaigns with the aim of enhancing the Project visibility and reaching specific Project objectives, such as participants or events’ attendants, amongst others.
More Open Calls
Call for proposals to carry out impact evaluation of the Empowering Women in Agrifood programme
Deadline: August 19, 2022
open call
The objectives of the EWA Programme evaluation is understanding its impact and outcomes within the community of women entrepreneurs supported by the Programme, EIT Food network and women entrepreneurship in the RIS countries.
Call for expression of interest to organise the EIT Food Startup Awareness Event - Ukraine
Deadline: September 15, 2022
open call
EIT Food is looking for an organisation from Ukraine to organise the EIT Food Startup Awareness Event for the local agrifood ecosystem in September-November 2022.