About the award

After the success of the Spanish edition in 2019, the first edition of the Italian Journalism Award’s purpose is to encourage work from media professionals (Press, Radio, Television or Internet) in their work associated with agrifood values, and particularly those that constitute the objective of this Award. Healthy and affordable food, sustainability in agrifood, food innovation, consumer-oriented food, digitization in agrifood… are some of the themes that the writers must write about.

About the call

We are looking for a manager and organiser who will arrange and conduct the first Italian Journalism Award on Food Innovation and Sustainability. The selected organiser will carry out activities such as an Internal evaluation of the proposals, preparation of the award ceremony agenda, hosting a hybrid event, conduction of the online event…

IMPORTANT INFORMATION:

• The event will be carried out in Italian-English and translation must be provided.
• The event will be held before the end of 2020 (date to be confirmed)
• Your work with us will start at the beginning of October. If you are interested, please send us a concise proposal.

DEADLINE: September 27th 2020

CONTACT PERSON: Miriam Sastre with “Italian Journalism Award / Proposal” as the subject of the email.

For more information read the attached document.