From waste to resource: Pioneering circular economy in agrifood - EIT Food

From waste to resource: Pioneering circular economy in agrifood

15 October | h.10:45 - 11:35

Discover groundbreaking circular economy solutions that turn waste into valuable assets. Join leading innovators to explore cutting-edge technologies and key collaborations that amplify impact. Learn how this efficient, sustainable approach aligns with efforts to reduce emissions and waste, propelling the agrifood sector toward ambitious net-zero goals.

You can attend this session at the Net Zero Food System track.

Moderator:

Lorraine Allen

Incubator Business Expert at EIT Food

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Speakers:

Kacper

Kacper Kossowski

Co-founder and Board Member | EcoBean

Magdalena

Magdalena Kozłowska

Co-Founder & CEO | NapiFeryn BioTech

Jacub

Jakub Malec

Sustainable Food Manager | Żabka Group

Dario Toso

Dario Toso

Product Sustainability & Circular Economy Manager | Lavazza Group

Eva Nordberg

Eva Nordberg Karlsson

Professor, Biotechnology, Lund University

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Net Zero Food System

PLATE AND PLANET

Examine the crucial link between dietary choices and overall health, revealing their significant impact on well-being and vitality.

Explore the programme of the Net Zero Food System track

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Block your agenda for October 15th at 10:45 am, only at Next Bite 2024.

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