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News & updates

Find out more about what we are up to with our latest news and updates.

A total of 413 items found. Showing 413 items on page 1 of 35.
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The “Food Alert” project – the first of its kind to systematically “stress test” the EU’s food system though an interactive, multi-stakeholder, two-day workshop – has published a detailed report on its methodology and substantive findings.
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As part of this year’s Festival of the New European Bauhaus (NEB), the EIT Community NEB is proud to announce an in-person side event at Plein Publiek BXL, Brussels. The event aims to bring together a diverse cohort of NEB beneficiaries…
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Testing honey quality with AI, regenerating soils at speed, and ultra-realistic plant-based fish reaches consumers. These are among innovations exciting the market, supported through EIT Food entrepreneurship programmes
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A coalition of food innovation organisations has launched the Regenerative Innovation Portfolio, which aims to leverage regenerative agriculture's potential in Europe by demonstrating innovative pathways and scaling existing initiatives…
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EIT Food, the world’s largest food innovation community, has announced its Fast Track to Market initiative, which provides up to €60k – €400k in funding to mature agrifood startups and SMEs to accelerate their commercial success and enter…
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In the heart of Paris, a unique initiative is blossoming on the rooftop of the Annie Girardot nursing home. Gardens4Good, or Planète Potager as it's known in French, is not just a garden but a transformative project supported by EIT…
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The cross-cutting topics of deep tech, sustainability and women entrepreneurship are at the centre of this year's INNOVEIT event series, powered by the EIT Community as part of the European Institute of Innovation and Technology (EIT)
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In the picturesque town of Liepāja, Latvia, innovation and sustainability are finding an unexpected home nestle along the Baltic Sea. Here, a remarkable project combining art and agriculture and supported by EIT Community New European…
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The EIT Community's New European Bauhaus (NEB) is launching the Enhance NEB call to upscale promising Connect NEB and Co-create NEB projects, providing up to €40,000 in funding support.
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Richard Zaltzman, Chief Executive Officer, EIT Food, and Marjolein Brasz, Chief Executive Officer, Foodvalley explore why collaboration is crucial to the success of regenerative agriculture.
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New study of nearly 10,000 consumers across 17 European countries finds the majority of consumers think ultra-processed foods are bad for their health.
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Last month, the Spanish city of Barcelona hosted a celebration of the New European Bauhaus (NEB), a creative and interdisciplinary initiative that connects the European Green Deal to our living spaces and experiences.

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.