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Latest updates & innovations
Masters of future innovation: developing the next generation of talent in the food system
30 Sep 2019
If we are really serious about transforming the food system, we need to make sure we develop the right talent with the right skills who are able to drive this...
How to get your child to eat more vegetables
23 Sep 2019
We spoke to Dr Natalie Masento from the University of Reading who explains how the EIT Food SEE & EAT Project is helping parents to help overcome their children&rsquo...
Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships
20 Sep 2019
We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects. 15 Ph.D. and 35 MSc students took their chance and succeeded in...
Food startup ideas to save the world
12 Sep 2019
A well-recognised entrepreneur competition rewarded winning sustainable ideas at the yearly Food Festival in Aarhus
Recognising the food entrepreneurs transforming the food system
04 Sep 2019
As part of EIT Food’s mission to transform the food system, it is important to recognise and reward the change-makers that are helping tackle society’s greatest...
Our EIT Food booth at Hapje Tapje 2019
21 Aug 2019
Every year, the culinary event Hapje Tapje takes place in the centre of Leuven. The 31st edition of the annual event attracted more than 60 000 people! We were present here...
Recent press releases
Winners announced for EIT Food Accelerator Network Programme
13 Nov 2019
The European Institute of Innovation & Technology (EIT) Food has announced today the winners of its 2019 EIT Food Accelerator Network Programme: Orbem AI, uFraction8 and Trigger Systems
Twelve finalists of 2019 EIT Food Accelerator Network announced
18 Oct 2019
The European Institute of Innovation & Technology (EIT) Food announced today the selection of the twelve finalists of its 2019 EIT Food Accelerator Network (EIT FAN) programme
World Food Day 2019
16 Oct 2019
Our food systems are in crisis and unless we work together and take urgent actions, we are at risk of a continued rise in rates of hunger, obesity and diet-related chronic diseases
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