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207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative
As part of the EU’s efforts to tackle the COVID-19 pandemic, the European Institute of Innovation and Technology is proud to announce the EIT Crisis Response...
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Food4Health is Calling for Expressions of Interest for the 2021 tasks
Food4Health, a collaboration between EIT Health and EIT Food, was established to help bring innovations for healthy eating to the market. Food4Health is launching the 3rd call...
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Kerry Group joins the EIT Food Community
Kerry Group becomes the latest organisation to join the EIT Food Community as network partner.
News
EIT Food will reward SMEs and start-ups that work in the value chain of the olive sector in Europe
This European prize, worth 4,000 euros, has been included in the Juan Ramón Guillén Foundation Awards. The deadline for candidate submissions is the 28th of February 2021.
News
First edition of the Italian Journalism Award on Food Innovation and Sustainability
EIT Food announces the first edition of the Italian Journalism Award on Food Innovation and Sustainability.
News
EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups
New announcement reflects EIT Food’s status as one of Europe’s most active agrifood investorsRecent press releases
207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative
As part of the EU’s efforts to tackle the COVID-19 pandemic, the European Institute of Innovation and Technology is proud to announce the EIT Crisis Response Initiative results: EUR 60 million awarded to 207 innovation projects and ventures from 32 countries
Kerry Group joins the EIT Food Community
Kerry Group becomes the latest organisation to join the EIT Food Community as network partner