New Trainings Available for Download on AHFES Web Page

The AHFES project, a European project funded by the Atlantic Area Programme, has the purpose of improving the overall competitiveness and growth of SMEs in the value chain of healthy food & lifestyles, contributing to enhancing a transnational innovation ecosystem.

What does the new modules offer?

The programme 3 is formed by 6 modules on Market development for healthy Food & Drink products. EIT Food has performed the Module #3 on Innovation in the Healthy Food & Drink Sector. Innovation is the practical implementation of ideas that results in the introduction of new goods or services or improvement in the offering goods or services. 

Module #3: Market Development for Healthy Food & Drink Products includes the following topics. 

• What is innovation in the food drick sector?
• Challenges for healthy food &drink innovation
• Social trends & forecast, market opportunities

Completelly Online!