The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

Food Foresight COVID-19: Request for proposals to carry out foresight analysis on the impact of COVID-19 crisis on the food sector

08 April 2020 North-East, Bulgaria, Croatia EIT Food CLC NE is looking for a Lead Expert to support CLC NE RIS team in the analysis of the impact of COVID-19 crisis on the agri-food sector. This way we will provide industry partners and public authorities with potential scenarios of how the current situation will influence the agri-food system in Central and Eastern of Europe. 

Food Foresight COVID-19: Request for proposals to carry out foresight analysis on the impact of COVID-19 crisis on the food sector

 

The Lead Expert will be responsible for:

  • designing methodology of foresight analysis in agrifood,
  • cooperating with max. 12 country experts on the scope of the analysis in each country,
  • creating final report summarizing analysis from the Central Eastern European region,
  • taking part in dissemination activities incl podcasts and online conference
  • The selection process is implemented as an open call managed by EIT Food, Co-Location Centre North East, using clear and transparent selection criteria.

 

New Deadline: 20/04/2020

 

Related Projects

EWA- Empowering Women in Agrifood

EWA- Empowering Women in Agrifood

18 February 2020

Up to 50 women entrepreneurs from countries with modest to moderate innovation rates (check countries here) will participate, during 6 months, in an educational programme tailored for female-specific challenges regarding entrepreneurship....

Food System Master of Science Programme

Food System Master of Science Programme

27 February 2019

The programme is based on a combination of essential entrepreneurial skills, which will help you to become an effective innovator, and key technical skills that are tailored to...