The meeting was coupled with a visit study in the Agrocentrum feed factory, where the participants had the opportunity to see all the steps of feed and feed additives production. The event gathered professionals from different areas – starting from poultry sector farms and SMEs to the researchers and entrepreneurs. According to the feedback collected in the questionnaires filled by the SMEs before the workshop, the participants and lecturers discussed the most desirable topics such as increase in the production costs, competition on the market, conditions of poultry keeping and the quality of products obtained.
EIT Food SMEs workshops ”CHAMPP: Contemporary challenges and issues of the poultry production sector”
EIT Food SMEs workshops focusing on contemporary challenges and issues of the poultry production sector were held on 14 November 2019 in Grajewo (Poland).