4 consortia will be selected from countries: Bulgaria, Croatia, Czech Republic, Estonia, Hungary, Latvia, Romania, Slovakia, Slovenia and 2 consortia will be selected from countries: Greece, Italy (in 2019, the activity has already been piloted in Lithuania, Poland, Portugal and Spain).
Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a relatively coherent group of consumers (senior consumers) in a joint, physical place and limited in time, focused on the development of new product concepts. Scientists, companies and senior consumers work together to propose new food products, which subsequently are introduced to the market by the local companies.
Application deadline: 6 March 2020, 3 pm CET.
Further details about EIT Food RIS Consumer Engagement Labs are also available here.