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News & updates

Find out more about what we are up to with our latest news and updates.

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We are very happy to announce that Paola Giavedoni has joined us on 1st of November as the new Director of Innovation for EIT Food.

The Food Fight podcast

November 12, 2019
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A podcast series examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them. We ask the questions everyone wants answered, so this is not one to miss! Sign up to our newsletter or…
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EIT Food participated in the Reading Town Meal event in the UK in September 2019, where the local community gathered together to celebrate healthy and sustainable food.
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EIT Food presents early-stage agrifood startups from Eastern and Southern Europe that won the Innovation Prizes competition
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Food4Health's first two projects officially launched on 1 September and the program has opened the 2nd call for Expressions of Interest for partners to participate in the 2020 tasks.
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With project teams confirmed, Food4Health's first two projects officially launched on 1 September and held their kick-off meetings shortly after: the STOP MetSyn team met 20 September and MuscleCancer met 10 October.
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EIT Food has the pleasure to inform that two institutions have been selected to organise the EIT Food Startup Awareness Event in Bulgaria and Serbia.
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The European Institute of Innovation & Technology (EIT) Food announced today the selection of the twelve finalists of its 2019 EIT Food Accelerator Network (EIT FAN) programme. The finalists are invited to compete for three financial…
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On 15 October, two of EIT Food’s nominees were recognised at the 2019 EIT Awards in Budapest at the annual INNOVEIT ceremony.

World Food Day 2019

October 16, 2019
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Our food systems are in crisis and unless we work together and take urgent actions, we are at risk of a continued rise in rates of hunger, obesity and diet-related chronic diseases. To fix our food systems, we need to work together and…
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Generation Food was launched on Wednesday 25 September. The result of a collaboration between the province of Flemish Brabant, Boerenbond, PROEF, EIT Food, KU Leuven, UCLL, KBC, City of Leuven and Rikolto. The partners - all active within…
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‘Cosmic’ food, superheroes on a plate, food science, chemical mishmash in the kitchen, flower slow food, and youth potions from antioxidants. Those were some of the food celebration events showcased by scientists from the Institute of…

EIT Food press releases & other news

EIT Food is a pan-European organisation with headquarters in Leuven, Belgium, and regional offices in different locations. Find the one nearest to you and share your ideas with us to co-create the future food system.