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EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by...![EIT Food COVID-19 Rapid Response Call for Innovation projects [Update]](https://www.eitfood.eu/media/news/_small/Covid_19_overview_innnovation_bag.png "EIT Food COVID-19 Rapid Response Call for Innovation projects [Update]")
News
EIT Food COVID-19 Rapid Response Call for Innovation projects [Update]
EIT Food is investing €6.17m in a COVID-19 Rapid Response Call for Innovation projects. This call was open to partners and non-partners of EIT Food. As part of the...
News
Ten European startups initiate, in Bilbao, a four-month race for a prize of 100,000 euros and direct access to the agrifood market
The EIT Food Accelerator Network (FAN) programme is being developed in 6 different European cities at the same time bringing together high-potential businesses that could make an impact on the sector....
II edition of the Spanish Journalism Award on Food Innovation and Sustainability
EIT Food announces the second edition of the Spanish Journalism Award on Food Innovation and Sustainability.
News
The ‘Los Salvacomidas’ initiative ends tomorrow after delivering 60,000 healthy children’s meals and recovering 3,000 kilograms of food
The initiative had the help of over 100 volunteers and over 50 NGOs, as well as the contribution of food from Angulas Aguinaga, Danone, Grupo AN, Bacalaos Alkorta, Okin, and Plá...
News
EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups
EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe. The chosen startups...Recent press releases
EIT Food announces recipients of €6.17 million COVID-19 Innovation Fund
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40%
EIT Food Accelerator Network announces its third cohort of disruptive agrifood startups
EIT Food announced today the 60 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) in its 6 acceleration hubs across Europe