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Press Release: Management Change at EIT Food
EIT Food announced today that Mr. Filip Fontaine will complete his role as interim CEO and that Dr. Andy Zynga will become its permanent CEO effective November 18, 2018.
Ten start-ups compete for the final awards of the 2018 EIT Food Accelerator Network Programme
The European Institute of Innovation & Technology (EIT) Food announced today the selection of the ten finalists of its 2018 Food Accelerator Network Programme. The finalists are invited to compete for three awards, consisting of an equity-free cash price of € 60,000 each, at the EIT Food Venture Summit on 28 November 2018, at Station F in Paris.
What food will we be eating in space in the future?
We blast off with this week’s blog as we catch up with Angelo Vermeulen, a space systems researcher and biologist, to explore what foods astronauts eat in space and how to keep space explorers healthy during space missions. Watch our videos or see our social media series to fill any black holes in your knowledge!
Climate-KIC course: How to increase efficiently the role of short food supply chains?
We invite you to join Climate KICs program to learn and apply various tools for system innovation, to engage directly with stakeholders in Budapest and Valencia, meetwith experts, and work in a dynamic, multidisciplinary environment.