News - EIT Food Projects
EIT Food London influencer event to discuss ‘food systems of the future’
19 November 2018, London – When communicating to the public, what are the major challenges in the food system? How can we address them and what gaps exist between issues such as personalized nutrition, food innovation and sustainability, and potential solutions? These are some of the questions the Food and Health Forum will address. The event takes place at the Icetank, Covent Garden, London.
A Citizen Participation Forum on Vertical Farming
Researcher Mascha Gugganig gets to the root of the Citizen Participation Forum held at the Deutsches Museum in Munich in July 2018.
Bridging the trust gap in the food sector
Dr Anna Macready explains how EIT Food’s trust measuring tool is vital to improving consumers’ faith in the food industry. Discover the article here.
EIT Food Announces 2018 Class of Start-ups for the EIT Food Accelerator Network
EIT Food introduces the 41 high-impact agri-food start-ups that will join the final stage of acceleration and benefit from world-class mentorship, programming, and resources.
Great Teams and Innovative Business Ideas at Second Cross-KIC EIT RIS Business Planning Bootcamp in Budapest, Hungary
Organised jointly by EIT Health, EIT RawMaterials and EIT Food in cooperation with Climate-KIC, the second edition of the Business Ideas Competition has become a proven concept, successful in educating young entrepreneurs, thus fostering innovation.