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News - EIT Food Projects

  • From food waste to food gain
    From food waste to food gain

    15/02/2019

    In 2018, Belgian retail chain and EIT Food partner, Colruyt, launched a student competition to reduce their three largest waste streams – bananas, bread and potatoes.

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  • EIT JumpStarter 2019
    EIT JumpStarter 2019

    06/02/2019

    Turn your food related idea into a successful business concept - Apply now for the EIT JumpStarter 2019

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  • EIT Food London influencer event to discuss ‘food systems of the future’
    EIT Food London influencer event to discuss ‘food systems of the future’

    18/11/2018

    19 November 2018, London – When communicating to the public, what are the major challenges in the food system? How can we address them and what gaps exist between issues such as personalized nutrition, food innovation and sustainability, and potential solutions? These are some of the questions the Food and Health Forum will address. The event takes place at the Icetank, Covent Garden, London.

  • A Citizen Participation Forum on Vertical Farming
    A Citizen Participation Forum on Vertical Farming

    13/08/2018

    Researcher Mascha Gugganig gets to the root of the Citizen Participation Forum held at the Deutsches Museum in Munich in July 2018.

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  • Bridging the trust gap in the food sector
    Bridging the trust gap in the food sector

    06/06/2018

    Dr Anna Macready explains how EIT Food’s TrustTracker® is vital to improving consumers’ faith in the food industry. Discover the article here.

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  • Great Teams and Innovative Business Ideas at Second Cross-KIC EIT RIS Business Planning Bootcamp in Budapest, Hungary
    Great Teams and Innovative Business Ideas at Second Cross-KIC EIT RIS Business Planning Bootcamp in Budapest, Hungary

    18/05/2018

     

    Organised jointly by EIT Health, EIT RawMaterials and EIT Food in cooperation with Climate-KIC, the second edition of the Business Ideas Competition has become a proven concept, successful in educating young entrepreneurs, thus fostering innovation.

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