10 Oct 2019
Generation Food was launched on Wednesday 25 September. The result of a collaboration between the province of Flemish Brabant, Boerenbond, PROEF, EIT Food, KU Leuven, UCLL, KBC, City of Leuven and...
04 Oct 2019
The jury welcomes the innovation provided by the two projects: Polyfly with its natural pollination solutions and Sonicat Systems for applying ultrasound to sustainable food processing. The first prize is...
30 Sep 2019
With new partnership levels in place, EIT Food will continuously grow with new and exciting partners. Here we welcome the first 8 newly confirmed Network Partners who share our commitment to...
21 Jul 2020
Twenty high-impact agtech and foodtech early scaleups have been selected to join EIT Food’s RisingFoodStars Association, a pan-European network that provides its members with tailored support and mentoring alongside valuable exposure to influential individuals and organisations
07 Jul 2020
Winning innovations include an edible anti-viral coating for food, a test for micronutrient deficiencies’ effect on disease strength and dynamic pricing technology which can decrease supermarket food waste by over 40%