News and updates
Find out more about what we are up to with our latest news and updates
Latest updates & innovations
NewsTwo EIT Food startups recognised in the world’s top 50 SMEs
EIT Food is delighted that two RisingFoodStars startups from within the EIT Food community are amongst the 50 winners of the...
NewsGen Z demand radical change from the food sector to tackle access to healthy and affordable food
New research reveals young people across Europe want an overhaul of how they access, discuss and learn about healthy food.
NewsMore Precision Ag for Farming Simulator 22
John Deere Precision Ag technologies enable farmers to lower their environmental footprint with the latest Precision Farming DLC (Down Loadable Content) running on GIANTS’ Farming Simulator.
NewsEIT Food launches free online nutrition course for medical professionals
EIT Food has today announced the launch of a new free online course, aiming to empower the future and current generation of medical ...
News23 pilot projects selected by EIT to unlock Higher Education’s Innovation potential in Europe
The European Institute of Innovation and Technology (EIT) has announced 23 winning consortia for the EIT’s HEI Initiative: Innovation Capacity Building for...
NewsThe agrifood is a sector attracting and increasing attention from corporates, investors and new funds
EIT Food role is supporting entrepreneurs at any age of development and advocating for the relevance of the sector as an innovation opportunity.Recent press releases
EIT Food celebrates sustainable aquaculture innovations to address UN SDGs at Showcase event
EIT Food hosted an Aquacultue Showcase event to present activities that are helping the aquaculture sector to become more sustainable and efficient while addressing several of the United Nations' Sustainable Development Goals (SDGs)
Gen Z demand overhaul of food system to protect the planet
Young people across Europe are demanding EU wide changes to transform the food system to be more sustainable, including promoting regenerative agriculture, defining uniform nutrition and labelling guidelines, and making food systems more inclusive