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News and updates

Find out more about what we are up to with our latest news and updates

Latest updates & innovations

Climate-KIC course: How to increase efficiently the role of short food supply chains? Other related news

Climate-KIC course: How to increase efficiently the role of short food supply chains?

25 Sep 2018 We invite you to join Climate KICs program to learn and apply various tools for system innovation, to engage directly with stakeholders in Budapest and Valencia, meetwith experts, and work...
Six nominations for EIT Food projects, start-ups and women entrepreneurs News

Six nominations for EIT Food projects, start-ups and women entrepreneurs

04 Sep 2018 Two EIT Food projects, two start-ups and two women entrepreneurs have been nominated in three award categories from the top graduates, entrepreneurs and innovators across Europe as part of the...
EIT Food discovered: from bed bugs to business creation News

EIT Food discovered: from bed bugs to business creation

16 Aug 2018 This month CLC NW’s Business Creation Programme Manager, Lukxmi Balathasan, gives us her reflections on her role and why we should all live our objectives.
Expanding disruption with our 16 meter Food Innovation Booth News

Expanding disruption with our 16 meter Food Innovation Booth

16 Aug 2018 On sunday August 5th, EIT Food CLC West had the unique opportunity to host for the first time ever 16 meter long Food Innovation Booth. Discover how more than 10,000 visitors...
Growing the EIT Food RisingFoodStars community: 15 new start-ups join our network Startup News

Growing the EIT Food RisingFoodStars community: 15 new start-ups join our network

13 Aug 2018   On 02 July 2018 we were pleased to inform another 15 agrifood startups that their application to join the EIT Food Community as our second cohort of RisingFoodStars had been accepted.
Spotlight Interview: Better Origin, an EIT Food RisingFoodStar Startup News

Spotlight Interview: Better Origin, an EIT Food RisingFoodStar

13 Aug 2018 Better Origin's CSO, Miha Pipan, explains how serendipity led him to become an entrepreneur and why the Black Solider Fly is the ‘crown jewel’ of the insect...

Recent press releases

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

207 ground-breaking innovations and ventures awarded €60 million from EIT Crisis Response Initiative

14 Sep 2020 As part of the EU’s efforts to tackle the COVID-19 pandemic, the European Institute of Innovation and Technology is proud to announce the EIT Crisis Response Initiative results: EUR 60 million awarded to 207 innovation projects and ventures from 32 countries
Kerry Group joins the EIT Food Community

Kerry Group joins the EIT Food Community

13 Aug 2020 Kerry Group becomes the latest organisation to join the EIT Food Community as network partner
EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups

EIT Food’s COVID-19 Bridge Fund invests over €5 million to support 13 innovative agrifood startups

06 Aug 2020 New announcement reflects EIT Food’s status as one of Europe’s most active agrifood investors