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Pressure for healthier and more natural fat-based foods (underPRESSURE)

Pressure for healthier and more natural fat-based foods (underPRESSURE)

Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.

underPRESSURE project will scale-up a technological solution for producing “high” viscosity fat-based products addressing these consumer demands. Safe foods with lower fat content (fat reduction >30%) and reduced use of additives will be developed, maintaining or even improving their sensory characteristics and stability respect to full-fat conventional references. In order to assure a consumer driven project, consumers will be engaged from the creation to the validation of these food products, ensuring to meet their expectations.

Timing

This is a 2019 project

Partners

The following partners are involved in the project

ACESUR
AZTI
FRAUNHOFER
PURATOS
YPSICON

Project Lead

Pablo Gomez Rodriguez
Institution

Acesur

Contact details

prodriguez@acesur.com

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