The project will evolve existing nuclear magnetic resonance (NMR) technology to foster the development of a testing service that distinguishes organic from conventional milk, at all supply chain levels (farm, preproduction, retail), thus enhancing credibility of the dairy supply chain and consumer trust on the final product. The objectives will be achieved via farm and retail surveys across UK and Finland and the service will be calibrated for different countries, seasons, and supply chain levels. The service will include a protocol which can be adopted by milk recording authorities, food authentication laboratories, government bodies, and value-added companies which use organic milk as a key ingredient.
NMR-based MetabolomIcs foR orgAniC miLk authEntication (NMR-MIRACLE)
This project will develop an analytical service to authenticate organic milk and enhance transparency throughout the dairy supply chain. This responds to an increasing consumer demand for strong commitment of the food industry to robust authentication of organic food across the EU.
Insect larvae will be reared on food side streams, allowing the valorization of secondary raw materials produced in excess from food industries, and then used as environmental enrichments in...
In 2012, FAO estimated that food production needs to increase with 60-70% to feed ±9.2 bio people by 2050. As the world’s population continuously grows, achieving global food security (= producing...
The aim of this project is to test and to promote solutions for the poultry industry in Italy, Poland and Spain in the area of safety risks for public health....
EIT Food SMEs workshops ”CHAMPP: Contemporary challenges and issues of the poultry production sector”
EIT Food SMEs workshops focusing on contemporary challenges and issues of the poultry production sector were held on 14 November 2019 in Grajewo (Poland).