The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Health SnaP

Health SnaP

The purpose of this activity is to support healthy eating by developing a new food manufacturing technology and B2C business concept for at-site customised production of healthy snacks.

The idea is based on integration of ingredient and instant food manufacturing technologies combined with smart user-interface to support individual choices. Co-creation with consumers is in an important role in the activity and consumers will be involved in both the development and the real-life environment testing phase of the snack concept.

Partners

The following partners are involved in the project

GIVAUDAN
BEYOU HEALTH COACH
PEPSICO
SIEMENS
UNIVERSITY OF READING
VTT

Project team

Imran Afzal
Institution

Pepsico

Contact details

imran.afzal@pepsico.com

Related projects

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency
Innovation

Food Fortress for raw materials and ingredients in Europe – Gaining Consumer trust through transparency

This project aims at gaining consumer trust through improving the transparency of the supply chain using rapid-reactive and proactive risk management using a combination of technologies such as predictive...

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
Innovation

C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction

Consumption of poultry, especially chicken meat, is considered the most common route for human infection. Colonization of broiler chickens at farm level leads to transmission of Campylobacter along the production...

Optimising rice processing & cooking to remove arsenic & starch from its life-cycle
Innovation

Optimising rice processing & cooking to remove arsenic & starch from its life-cycle

Rice is a primary carbohydrate staple, but is high in carcinogen inorganic arsenic (Asi) & soluble starch, the former is a chronic carcinogen & the latter is a causative agent...

Related articles

EIT Food SMEs workshops ”CHAMPP: Contemporary challenges and issues of the poultry production sector” Food Production

EIT Food SMEs workshops ”CHAMPP: Contemporary challenges and issues of the poultry production sector”

04 December 2019

EIT Food SMEs workshops focusing on contemporary challenges and issues of the poultry production sector were held on 14 November 2019 in Grajewo (Poland).

Sustainably feeding the world in 2050: Are efficiency and equity the answer? Health & Nutrition

Sustainably feeding the world in 2050: Are efficiency and equity the answer?

20 August 2019

Feeding the world in 2050 will be challenging. With increasing numbers of mouths to feed, overstretched land resources and the threats to our food system posed by climate change; could efficiency....