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Ukraine: {
Ukraїna
}

Welcome

Ukraine is world’s leading exporter of barley and the most important producer of sunflower oil

Agriculture as Ukraine’s economic backbone

Agriculture is one of the strategically important sectors in Ukraine, accounting for 8.2% of the GDP and 14.5% of total goods exports in 2010. It absorbs approximately 15.8% of the total employment. Wheat is the single most important crop in terms of arable land, occupying 20.8% of the total are and accounting for 46.0% of the total output of cereals by volume in 2009. Other important crops in terms of cultivated area are barley, sunflower seed, maize, potatoes, rapeseed and soybeans. 

Room for Improvement

Due to an agrifood industry with a very fragmented structure and fraught with small producers, it is essential to facilitate constant innovation to foster internationalization and competitiveness. Another problem is that production is very diverse and the degree of utilization of agricultural area of the country is very low.

Ukrainian cuisine stems from peasant dishes based on the plentiful grains and staple vegetables grown in the country. Staple crops include sugar beets, potatoes, grapes, cabbages, and mushrooms.

Contact Us

CLC North-East
Mokotowska 64, 00-534 Warsaw, Poland

Visit our North-East page here

News

Overview of the first EIT Food Awareness Event in Ukraine News

Overview of the first EIT Food Awareness Event in Ukraine

14 Dec 2020 On November 24-26, 2020, a three-day online EIT Food Awareness Event was held by EIT Food and Technology Business Incubator Kharkiv Technologies
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges News

The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges

11 Nov 2020 We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
Impressions from Summer School on New Product Development 2020

Impressions from Summer School on New Product Development 2020

09 Nov 2020 EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
Call for expressions of interest to organise the EIT Food Awareness Event News

Call for expressions of interest to organise the EIT Food Awareness Event

22 Jun 2020 EIT Food is looking for three organisations, each based in one of the below-mentioned countries, to organise the EIT Food Awareness Event for the local agrifood ecosystem in September-November 2020
EIT Food Summer School on New Product Development open in 28 RIS countries News

EIT Food Summer School on New Product Development open in 28 RIS countries

28 Feb 2020 The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
EIT Food Government Executive Academy 2020 News

EIT Food Government Executive Academy 2020

13 Feb 2020 EIT Food Government Executive Academy brings together public sector representatives, including regional and central government officials, from 28 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions