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Slovenia: {
Slovenija
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Welcome

Slovenia is determined to address the agrifood challenges and is one of EIT Food’s RIS countries

The agrifood sector, a solid pillar of the Slovenian economy

Net sales revenue of food enterprises in Slovenia is 2.2 billion EUR and net sales revenue in foreign markets is 599 million EUR.The greatest share (44 %) of all food processing enterprises is constituted by enterprses that produce bread, fresh pastry goods and cakes, followed by enterprises that produce meat products and meat (except poultry) respectively.

Although agriculture plays a significant role in Slovenia’s economy, due to the decreasing share of land used for agriculture, there is expected gradual marginalisation of the sector. The chance can be seen in the increasing number of organic agricultural holdings, but the competitiveness of Slovenian farms ­­– as compared to other EU countries – remains low because of their small size.

Slovenian R&D sector receives considerable investments, the country spends over 2.0% of its GDP on scientific research, which exceeds average scientific budgets in Europe.

Room for Improvement

Slovenia’s agrifood sector needs fundamental support and incentives for farmers to remain in the market through restoring, preserving and enhancing ecosystems related to agriculture. Future development of the sector depends on the production of high-quality products with higher value added and subsequently the access to modern technology, land, financial assets, knowledge and innovation.

EIT Food Hub in Slovenia: Chamber of Commerce and Industry of Slovenia / Chamber of Agricultural and Food Enterprises (CCIS-CAFE)

CCIS-CAFE is the biggest organization representing the interest of around 200 agricultural and food companies, registered in Slovenia. In order to reach its goals it works closely with the Slovenian governmental and non-governmental institutions/organisations, as well as the equivalent EU associations. Due to its close collaboration with the food industry it acts as a multiple purpose adviser for its members.

Potica, the most typical Slovenian sweet bakery product, appears in many different forms. It gets its flavour from about 80 different fillings. The most common potica is the walnut potica.

Contact Us

EIT Food Hub in Slovenia
CCIS-CAFE
Dimičeva 13, SI-1504 Ljubljana
Slovenia

Visit our North-East page here

News

Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business EIT Food Projects

Call for proposals to carry out activities to build entrepreneurial capacities for women in the agrifood business

03 Mar 2020 EIT Food is looking for 3 organisations based in the South of Europe, namely from Greece, Italy, Portugal, Spain or Turkey and 2 organisations based in the East of Europe, namely from Croatia, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia or Slovenia to organise activities within a project aiming at boosting the entrepreneurial skills of women in the agrifood sector
EIT Food Summer School on New Product Development open in 28 RIS countries News

EIT Food Summer School on New Product Development open in 28 RIS countries

28 Feb 2020 The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
EIT Food Government Executive Academy 2020 News

EIT Food Government Executive Academy 2020

13 Feb 2020 EIT Food Government Executive Academy brings together public sector representatives, including regional and central government officials, from 28 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions
Applications open for Innovation Prizes competition!

Applications open for Innovation Prizes competition!

10 Feb 2020 EIT Food is looking for early stage agrifood startups from Southern and Eastern Europe to join the Innovation Prizes competition
Meet the winners of the RIS Innovation Prizes competition News

Meet the winners of the RIS Innovation Prizes competition

29 Oct 2019 EIT Food presents early-stage agrifood startups from Easter and Southern Europe that won the Innovation Prizes competition
Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships News

Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships

20 Sep 2019 We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects