
Welcome
Diversified agriculture of Montenegro
Covering a relatively small area and benefiting from a Mediterranean climate, Montenegro’s agriculture is quite diversified - from growing olives and citrus fruits in the coastal region, through to early seasonal vegetables and tobacco in the central parts and extensive sheep breeding in the north. The largest share of agricultural land resources consists of pasture and grassland (88%), which is used extensively.

Being close to the sea, Montenegro has a lot of fish and seafood dishes, such as fish salad or goulash. One of traditional methods to prepare fish in the country is drying fish, then smoking it over a fire and lastly cooking it.
Contact Us
CLC North-East
Mokotowska 64, 00-534 Warsaw, Poland
Email: clcnortheast@eitfood.eu
Tel: +48 881 949 949
News

Recruitment for the EIT Food RIS Fellowships has been launched
MSc students and graduates with different educational backgrounds as well as PhD students and post-docs from EIT RIS countries are very welcome to discover job opportunities in the food industry by getting unique, professional, paid 3-6 months internships within the EIT Food RIS Fellowships Action Line
EIT Food Government Executive Academy 2021: registration is now open
Hereby, we announce EIT Food Government Executive Academy – Edition 2021
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
Impressions from Summer School on New Product Development 2020
EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
Call for expressions of interest to organise the EIT Food Awareness Event
EIT Food is looking for three organisations, each based in one of the below-mentioned countries, to organise the EIT Food Awareness Event for the local agrifood ecosystem in September-November 2020