Montenegro: {Црна Гора}
Diversified agriculture of Montenegro
Covering a relatively small area and benefiting from a Mediterranean climate, Montenegro’s agriculture is quite diversified - from growing olives and citrus fruits in the coastal region, through to early seasonal vegetables and tobacco in the central parts and extensive sheep breeding in the north. The largest share of agricultural land resources consists of pasture and grassland (88%), which is used extensively.
Being close to the sea, Montenegro has a lot of fish and seafood dishes, such as fish salad or goulash. One of traditional methods to prepare fish in the country is drying fish, then smoking it over a fire and lastly cooking it.
more
Latest EIT Food Montenegro news
On the blog
More blog articlesTop women in agrifood to watch
March 08, 2024
regional blog
For International Women's Day, we honor the extraordinary contributions of women in the agrifood sector, embodying resilience, innovation, and leadership.
Water and integral ecological regeneration: the Italian case
March 14, 2023
regional blog
Water is life. Water is nourishment. Water is food. Water is a shared responsibility.
Innovation projects
View all projectsAMPLE - Madrid
2023
project
AMPLE premieres in Madrid in October 2023. Along with Entreculturas, Acción Contra el Hambre and Germinando we have co-created 3 training courses focused on: healthy eating and cooking, regenerative agriculture, and agrifood…
AMPLE
2023
project
External EIT Food Project
Creating opportunities in the agrifood sector to enable food security