Welcome
Diversified agriculture of Montenegro
Covering a relatively small area and benefiting from a Mediterranean climate, Montenegro’s agriculture is quite diversified - from growing olives and citrus fruits in the coastal region, through to early seasonal vegetables and tobacco in the central parts and extensive sheep breeding in the north. The largest share of agricultural land resources consists of pasture and grassland (88%), which is used extensively.
Being close to the sea, Montenegro has a lot of fish and seafood dishes, such as fish salad or goulash. One of traditional methods to prepare fish in the country is drying fish, then smoking it over a fire and lastly cooking it.
Contact Us
CLC North-East
Mokotowska 64, 00-534 Warsaw, Poland
Email: clcnortheast@eitfood.eu
Tel: +48 881 949 949
News
News
The success of the EIT Food RIS Fellowships project - how we managed to overcome challenges
We are proud to announce the spectacular success of EIT Food RIS Fellowships 2020 edition!
Impressions from Summer School on New Product Development 2020
EIT Food Summer School on New Product Development was an international event that brought together over 40 participants from different backgrounds and countries, who came to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
News
Call for expressions of interest to organise the EIT Food Awareness Event
EIT Food is looking for three organisations, each based in one of the below-mentioned countries, to organise the EIT Food Awareness Event for the local agrifood ecosystem in September-November 2020
News
EIT Food Summer School on New Product Development open in 28 RIS countries
The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
News
EIT Food Government Executive Academy 2020
EIT Food Government Executive Academy brings together public sector representatives, including regional and central government officials, from 28 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions
News
Doubled number of interns in the 2nd edition of the EIT Food RIS Fellowships
We are more than proud to announce that this year, 50 students from 28 RIS countries have attended their internship projects
Projects
Foresight on the impact of COVID-19
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
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Challenge Labs
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
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EWA- Empowering Women in Agrifood
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
The objective of this programme is to motivate early stage female entrepreneurs to harness their power, understand their innate ability to succeed and overcome any obstacles, equip them with the appropriate knowledge,confidence and networks to successfully start and develop sustainable businesses.
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