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Diversified agriculture of Montenegro
Covering a relatively small area and benefiting from a Mediterranean climate, Montenegro’s agriculture is quite diversified - from growing olives and citrus fruits in the coastal region, through to early seasonal vegetables and tobacco in the central parts and extensive sheep breeding in the north. The largest share of agricultural land resources consists of pasture and grassland (88%), which is used extensively.
Being close to the sea, Montenegro has a lot of fish and seafood dishes, such as fish salad or goulash. One of traditional methods to prepare fish in the country is drying fish, then smoking it over a fire and lastly cooking it.
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CLC North-East
Mokotowska 64, 00-534 Warsaw, Poland
Email: clcnortheast@eitfood.eu
Tel: +48 881 949 949
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Call for expressions of interest to organise the EIT Food Awareness Event
EIT Food is looking for three organisations, each based in one of the below-mentioned countries, to organise the EIT Food Awareness Event for the local agrifood ecosystem in September-November 2020
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EIT Food Summer School on New Product Development open in 28 RIS countries
The training brings together 40 professionals from different backgrounds and countries, who will have an opportunity to gain knowledge of the tools, techniques, and methodologies used in the process of new product development in the food industry
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EIT Food Government Executive Academy 2020
EIT Food Government Executive Academy brings together public sector representatives, including regional and central government officials, from 28 RIS countries, researchers working in the field of agri-food innovations from industry, academia and European institutions
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