The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.
Cyprus
Cyprus: {
Kypros
}

Welcome

Cyprus is reinventing their agrifood sector with tons of technological innovation, smart investment and good-quality produce

A revolution in the agrifood sector

With a particularly dry climate, Cyprus has always been associated with the growth of olives, citrus fruit and potatoes. Cyprus cannot aim to compete with bigger countries which produce higher amounts and at low cost, but it is outstanding in quality, superfoods and organic farming. Furthermore, Cyprus has placed a bet on aquaculture, the third most important produce of the country in terms of export value.

Room for Improvement

Cyprus’ agrifood sector is modernising at a fast pace, with substantial contributions from scientists and researchers, but they are facing a serious challenge: water scarcity. EIT Food can help them liaise with other dry countries to seek optimal, viable solutions that tackle this pressing problem.

Cyprus

Cyprus traditional cuisine was greatly influenced by Greece and Turkey and it is famous well beyond the island, thanks to this mixture of Mediterranean cooking cultures and its love to olive oil and fresh natural ingredients.

Contact Us

CLC South
1. Fernando VI 17-1º Izda, 28004 Madrid
2. Parque Tecnológico de Bizkaia, Lekandene, Laida Bidea 214, 48170 Zamudio (Bizkaia)

Visit our South page here

News

A new packaging produced by lettuce by-products wins the Challenge Lab 2021 News

A new packaging produced by lettuce by-products wins the Challenge Lab 2021

14 Dec 2021 47 participants took part in the 2 days Challenge Lab 2021 to find innovative and sustainable solutions for the life cycle of lettuce production and consumption
Over 200 agents attended the II Fundación Juan Ramón Guillén Awards News

Over 200 agents attended the II Fundación Juan Ramón Guillén Awards

25 Nov 2021 Sponsored by EIT Food, Caja Rural de Jaén and Coosur, the II Fundación Juan Ramón Guillén Awards were hosted in Hacienda Guzmán, Sevilla where they delivered prizes valued in 12
New deadline: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs News

New deadline: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs

08 Nov 2021 EIT Food is looking for food companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
EIT Food TeamUp winners announced EIT Food Projects

EIT Food TeamUp winners announced

04 Nov 2021 Meet four innovative agrifood startups that won prizes in the first edition of the Startup Team Builder programme of EIT Food
Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs News

Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs

15 Oct 2021 EIT Food is looking for food companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs
Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups News

Extension: Call for expression of interest to participate in EIT Food RIS Consumer Engagement Labs - startups

11 Oct 2021 EIT Food is looking for startup/scaleup companies that would participate in EIT Food RIS Consumer Engagement Labs project to commercialise selected results of Consumer Engagement Labs

Blog

Water scarcity in Southern Europe: Food expert insights

Water scarcity in Southern Europe: Food expert insights

26 May 2020 Today a selection of food experts from the cross-KIC initiative Finding innovative solutions for water scarcity in Southern Europe share their thoughts with us