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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Start online course: Intellectual Property Management in the Food Sector
Mon, February 17, 2020
Online at FutureLearn
Discover how to manage intellectual property in the food industry
On this course, you’ll find out how to manage and safeguard your company’s IP. You’ll learn how to evaluate expected sources of problems, use patents and trademarks, and navigate the world of startups and SMEs.
You’ll also be equipped to promote best practices in IP management within your company.
Please note this course runs without facilitation
What topics will you cover?
- Introduction to intellectual property management
- Ways to protect intellectual property in relation to food products
- Patents, Trademarks & Taste and smell marks
- Design protection
- Effective intellectual property protection on local and international markets
When would you like to start?
Starting date is the 17th of February 2020, but you can join it and work through it after it starts. Most online courses also run multiple times a year.
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Details
Mon, February 17, 2020 at 12:01 am
Online at FutureLearn
Registration
Register hereOur other events
Food, Place & Innovation - a Sustainable Food Systems approach
August 21, 2022 + 5 other dates
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Summer school for Master and PhD students in Bornholm
Free seminar: Innovations in plant-based protein alternatives
August 24, 2022
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Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
Guidelines Webinar - EIT Food Open Innovation Call 2023
September 05, 2022
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Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…