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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are fostering collaboration across the entire food system to develop innovative technologies, products and services.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
Round table discussion on the impact of GHG emission on the agrifood sector
Cleantech Bulgaria, Agricultural University Plovdiv and Sofia University "St. Kliment Ohridski ”, in their capacity of a Hub Manager of EIT Food for Bulgaria, invites you to an organized a Round table discussion on the impact of GHG emission on the agrifood sector.
Wed, May 18, 2022
Faculty of Biology at Sofia University, Sofia, Bulgaria
The event will be held on May 18, 2022 in the Faculty of Biology at Sofia University.
During the event you will be able to attend the following presentations by experts and professionals in the field of agriculture and food industry:
- Impact of greenhouse gas emissions and climate change on soils in agroecosystems - Prof. Irena Atanasova, Institute of Soil Science, Agrotechnology and Plant Protection "Nikola Pushkarov"
- Impacts of greenhouse gas emissions on water resources and their impact on agri-ecosystems - Prof. Ivan Traikov, Sofia University "St. Kliment Ohridski ”
- Digital technologies and artificial intelligence in plant production for addressing climate change (NNP Intelligent Plant Breeding) - Prof. Vladislav Popov, Agricultural University Plovdiv
- New technologies in pasture management to reduce the carbon footprint (NNP Intelligent Animal Husbandry-) - Prof. Hristina Yancheva, Plovdiv Agricultural University
You will be able to find out more about EIT Food Hub Bulgaria and upcoming activities.
Pre-registration required. Please take note that the language of the event is Bulgarian.
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Wed, May 18, 2022 at 4:30 pm
Faculty of Biology at Sofia University, Sofia, Bulgaria
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Application deadline: Wednesday, 18th May, at 23:59.
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