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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
Fostering transformation in European regions with modest to moderate agrifood innovation rates.
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We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
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We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
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Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
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We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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EIT Food is a Network of organisations that are complementary, demonstrate excellence in their domain and show commitment to the objectives of EIT Food.
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EIT Food has announced the 61 high-impact agrifood startups that have been selected to join the EIT Food Acceleration Network (EIT FAN) 2022. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the…
Round table discussion on the impact of GHG emission on the agrifood sector
Cleantech Bulgaria, Agricultural University Plovdiv and Sofia University "St. Kliment Ohridski ”, in their capacity of a Hub Manager of EIT Food for Bulgaria, invites you to an organized a Round table discussion on the impact of GHG emission on the agrifood sector.
Wed, May 18, 2022
Faculty of Biology at Sofia University, Sofia, Bulgaria
The event will be held on May 18, 2022 in the Faculty of Biology at Sofia University.
During the event you will be able to attend the following presentations by experts and professionals in the field of agriculture and food industry:
- Impact of greenhouse gas emissions and climate change on soils in agroecosystems - Prof. Irena Atanasova, Institute of Soil Science, Agrotechnology and Plant Protection "Nikola Pushkarov"
- Impacts of greenhouse gas emissions on water resources and their impact on agri-ecosystems - Prof. Ivan Traikov, Sofia University "St. Kliment Ohridski ”
- Digital technologies and artificial intelligence in plant production for addressing climate change (NNP Intelligent Plant Breeding) - Prof. Vladislav Popov, Agricultural University Plovdiv
- New technologies in pasture management to reduce the carbon footprint (NNP Intelligent Animal Husbandry-) - Prof. Hristina Yancheva, Plovdiv Agricultural University
You will be able to find out more about EIT Food Hub Bulgaria and upcoming activities.
Pre-registration required. Please take note that the language of the event is Bulgarian.
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Details
Wed, May 18, 2022 at 4:30 pm
Faculty of Biology at Sofia University, Sofia, Bulgaria
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Application
Application deadline: Wednesday, 18th May, at 23:59.
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