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Plant-Powered Perspectives 2020

The food industry has been changing right in front of our eyes. Producers, restaurants and supermarkets are discovering the huge potential that plant-based cuisine can bring to their business. Flexitarianism, plant-based protein, meat alternatives are terms which have been used extensively by the media when commenting on the food industry in recent years.

Mon, October 12, 2020
Online
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Mon, October 12, 2020 at 12:01 am
Online

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