Open call for COVID-19 Innovation proposals

This COVID-19 Rapid Response Call will focus on Innovation Projects to generate and implement short-term solutions (products, services, know-how, etc.) addressing directly the COVID-19 related challenges to the food system and making a significant impact on society. The projects will have to be completed by end 2020.   

During the webinar we will give an overview of the Call guidelines as well as timelines and introduce our ideation platform HYPE, for those interested to meet, discuss and shape concepts further with other parties.

The webinar will be recorded and the link available on EIT Food Website as of Thursday 14 May.