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3º Italian Journalism Awards Ceremony

​After two successful editions, the Italian Journalism Award is back to promote the work of those communication professionals whose work contributes to build a more sustainable and healthier agrifood sector. The event will be held in Rome, within the Open Day Italy. Don’t miss it!

Thu, November 24, 2022
Aula dei Gruppi Parlamentari, Camera dei Deputati – Roma

The EIT Food Agrifood Journalism Award, now in its third edition, is an initiative organised by EIT Food in partnership with UNAGA and with the support of the Future Food Institute, which aims to encourage journalistic works that contribute to the dissemination and dissemination in society of the values associated with healthier food and improved agrifood sustainability.

The award ceremony will be held on the 24th of November in Rome at 6 p.m. and will be part of the wider EIT Food Open Day event, the first Open Day organised by EIT Food in Italy.

For the occasion, EIT Food has organised a round table with industry experts on the role of journalists in the dissemination of sustainability-oriented food literacy.

Agenda of the event

📍Aula del Palazzo dei Gruppi Parlamentari (Via di Campo Marzio, 78
⏰h. 18.00-19.00
Modera: Sara Roversi, Future Food Institute
  • Introduzione: Begoña Pérez Villareal, EIT Food South Director
    • Il ruolo dei giornalisti nella diffusione di una food literacy orientata alla sostenibilità:
    • Luca Ferrua - Direttore presso GEDI Gruppo
    • Luca Cocolin – Università di Torino
    • Pietro Contaldo - Presidente di Igersitalia
    • Federico Turrisi - vincitore della II edizione del EIT Journalism Award
  • Presentazione dell’Italian Journalism Award on Food Innovation and Sustainability
    • Sara Roversi, Future Food Institute
    • Asier Sannio, EIT Food
    • Roberto Zalambani, UNAGA
  • Presentazione delle opere della III Edizione del EIT Journalism Award, annuncio dei vincitori e riflessioni della giuria
    • Lorena Savani, EIT Food - commento alla menzione speciale
    • Sonia Massari, Future Food Institute – commento al 1° premio
    • Giacomo Cavalli, Mind – commento al 2° premio
  • Premiazione
  • Networking and Drinks (other location)


Register here

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