Startup or corporation: what kind of career in Foodtech?

Together with Klub Jagielloński EIT Food organizes an event combined with practical workshops, showing students potential career paths within new technologies, innovations and Agrifood sector. For more information please contact: aleksandra.nizynska@eitfood.eu

The programme includes:

DISCUSSION PANELS:

Foodtech startup or big company? featuring innovation brokers, representatives of agrifood start ups, new business incubators and big food and technology companies

Internship – where and how? featuring representatives of regional innovation clusters, career centers at the Universities, foodtech companies

WORKSHOPS:

First job - how to write CV and prepare for the recruitment process? led by Anna Kozińska and Martyna Błotko (Maspex)

Design thinking in Food sector – how to create new products and services? led by Aleksandra Niżyńska and Ewa Rzeszowska (EIT Food)