Ga verder naar de inhoud

Global Food Venture Pre-Incubation Bootcamps

Sun, July 14, 2019
Lausanne, France

This is an intensive Bootcamp week, where students learn how business creation works and get support to validate their early-phase ideas/technologies.

Apply here before the 15th April!

more close

Details

Sun, July 14, 2019 at 12:01 am
Lausanne, France

Registration

Register here

Our other events

event
Summer school for Master and PhD students in Bornholm
event
Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
event
Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…