In 2019, two top-down projects will be launched that address specific needs where food and health are linked, namely:
Consumer behaviour and a healthy diet
Food intake in clinically relevant situations.
Focus of the programme on Wednesday 15 May
We will the two above mentionded focus areas and related project ideas as well as specific information about how the partners can apply to work on the projects. The projects related to these focus areas are being developed by a core team. The breakout session will be used to discuss the tasks for each project and to see whether other tasks could be added. The input from these discussions will be used to finalise the project descriptions. At the end of May, there will be a call for participation, where partners can submit an Expression of Interest to work on one or more of the tasks in these work packages.
Focus of the programme on Thursday 16 May
We will focus on how to continue this program after this year. The breakout sessions will be used to brainstorm ideas for new projects that could start in 2020.