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Food industry: current state and the future

Mon, March 30, 2020
Chamber of Commerce and Industry of Slovenia (Hall G) Dimičeva 13, 1000 Ljubljana, Slovenia

AGENDA OF THE EVENT

  • 15.00 – 15.10 Opening remarks - Tatjana Zagorc, PhD, director CCIS-CAFE
  • 15.10 – 15.20 About CCIS-CAFE - Petra Medved Djurašinović, PhD, CCIS-CAFE
  • 15.20 – 15.35 Food demand trends - Petra Medved Djurašinović, PhD, CCIS-CAFE
  • 15.35 – 15.55 Reformulation of food products - Dea Zavadlav, CCIS-CAFE
  • 15.55 – 16.10 Self-regulation in Slovenian food industry - Dea Zavadlav, CCIS-CAFE
  • 16.10 – 16.25 Innovation trends and challenges in agrifood sector - Petra Medved Djurašinović, PhD, CCIS-CAFE
  • 16.25 – 16.45 Reformulated food product labeling - Tamara Srdarev, CCIS-CAFE
  • 16.45 – 17.00 Opportunities for students in agrifood sector - Maja Oblak, CCIS-CAFE
  • 17.00 – 17.15 EIT Food and opportunities for students and start-ups - Tamara Srdarev, CCIS-CAFE
  • 17.15 – 17.30 Questions and answers
  • 17.30 – 18.00 Networking

For more information please contact maja.oblak@gzs.si

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Mon, March 30, 2020 at 3:00 pm
Chamber of Commerce and Industry of Slovenia (Hall G) Dimičeva 13, 1000 Ljubljana, Slovenia

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