Start online course: Trust in our Food - Understanding Food Supply Systems

Explore how your food reaches you

You’ll explore the challenges and responsibilities of different people in the food system, including the role of the consumer. You will assess the information available to consumers relating to issues of food safety, nutrition and quality, sustainability of production methods and how these affect consumer trust. You’ll leave the course knowing more about where your food comes from and how you can make a difference in the food supply chain.

What topics will you cover?

• The global food supply system and the general principles behind food production and consumption
• Factors that influence consumer trust and the information sources available
• Case study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food production
• Consideration of the role of the consumer and engagement with innovation in the food sector