Warsaw Foodhaton 2019
On 27-28th of November Warsaw will become a capital of #zerowaste movement! In PrzestrzeĹ„ from Facebook we will host Warsaw Foodhaton 2019 – Let’s beat up the food waste! The event is a sum up of the project RIS Food Solutions carried out by Maspex and EIT Food including mentoring of students’ teams from different European countries by creation of innovative agrifood projects. Teams have to prepare final presentations of their ideas and pitch them in front of the audience and Jury for 2000 euro and 1000 euro.
The opening session on the 28th of November is a great opportunity to meet other people working in the field of new technologies, innovations and zero waste movement. Join to Foodhaton to get inspired by startupers (Foodsi, Venturies Horeca), get to know new ideas regarding reducing food waste, watch a unique documentary movie „Just East It!: A Food Waste Story” and take part in a discussion with experts on fighting the food waste.
Partners: AZTI, Uniwersytet Warszawski, Università degli Studi di Torino, Instytut Rozrodu ZwierzÄ…t i BadaĹ„ Ĺ»ywnoĹ›ci Polskiej Akademii Nauk
Agenda, 28 November
1 pm - 1.30 pm
Registration and coffee
1.30 pm - 3.45 pm
Opening speeches by Marja-Liisa Meurice, EIT Food CLC North East Director and Agnieszka Czura and Bartosz Mielniczuk, Maspex representatives
Power speeches by Mateusz Kowalczyk, founder of Foodsi and Tomasz Szuba, founder of Venturis HoReCa
Competition presentations of innovative ideas by teams from Poland, Slovakia and Turkey
3.45 pm – 4 pm
Coffee break
4 pm - 6:30 pm
Movie screening “Just East it: A Food Waste Story”
Panel debate:
- Prof. Joanna Kobus (Poznań University of Life Sciences, Ecowaste4food project)
- Mateusz Kowalik (journalist of Gazeta Wyborcza)
- Areta Szpura („How to save the world”)
- Jagna Niedzielska ("Cooking without waste")
- Anna Przetakiewicz, Polish Federation of Food Banks
