Food Tourism
Thu, April 25, 2024
Universita Dunarea de Jos
AGENDA
- 9.00 - 9.30 Participant registration
- 9.30 - 10.00 Introduction
- 10.30 - 11.30 discussion panel with experts ( potential of the food tourism at the local level, methods of development & objectives ) - Mario Becchetti, Floriano Bonfigli, Gabriel Lala
- 11.30 - 11.45 Coffee break
- 11.45 - 12.30 - lecture: What is food tourism and what are the benefits of it? - Klaudia Niwecka
- 12.30 - 14.30 Lunch break
- 14.30 - 15.30 Workshop Business model - Floriano Bonfigli
- 15.30 - 16.30 Workshop marketing strategies - Mario Becchetti
- 16.30 - 17.30 Workshop social media in food tourism - Mario Becchetti
- 17.30 - 19.00 Networking & Mentor sessions
More information and registration link TBA
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