e-Breakfast with Institut Paul Bocuse, Sabri Ulker Foundation & BeYou
Feeling lost about the competences and skills of other EIT Food partners? Curious about the importance of Healthy Nutrition for the agrifood sector? Do not miss our online e-breakfast!
Wed, June 2, 2021
Our other events
August 21, 2022 + 5 other dates
Summer school for Master and PhD students in Bornholm
August 24, 2022
Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
September 05, 2022
Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…