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e-Breakfast with Institut Paul Bocuse, Sabri Ulker Foundation & BeYou

Feeling lost about the competences and skills of other EIT Food partners? Curious about the importance of Healthy Nutrition for the agrifood sector? Do not miss our online e-breakfast!

Wed, June 2, 2021
Online
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Details

Wed, June 2, 2021 at 10:00 am
Online

Registration

Register here

Our other events

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Summer school for Master and PhD students in Bornholm
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Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
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Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…