innovation areas
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Europe’s food system has come under unprecedented pressure during the COVID-19 pandemic that requires an urgent and coordinated response. As Europe’s leading food innovation initiative, EIT Food has launched two initiatives to support the…
The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Innovation
We guide and accelerate food innovation to transform the food system. We focus on inclusive systems innovation, which enables all people and places to participate and benefit.
Education
We are attracting, developing and empowering bright minds to lead the transformation of the food system into an innovative sector that produces healthy and sustainable food, and is trusted by society.
Entrepreneurship
Startups play a fundamental role in transforming the food system. EIT Food supports innovative impactful agrifood entrepreneurs and startups to deliver new food innovations and businesses across Europe.
Public engagement
We believe that we are all responsible for, and connected to, the food that we eat, so we all need to work together to improve it. Our activities are designed to engage with people so that they can become agents of change in the food…
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The EIT Community invites applicants to develop and submit applications on the inhabited places and on our relationship with natural environments, beyond the built space.
Demo Day of Digital Agriculture for Sustainable Food Systems
EIT Food and LfL Challenge powered by Siemens
Wed, June 1, 2022
Ruhstorf an der Rott, Halle 1
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Wed, June 1, 2022 at 5:00 pm
Ruhstorf an der Rott, Halle 1
Application
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event
Use of reclaimed water in agriculture
A multi-disciplinary event with high-profile speakers who will provide practical insights on the most relevant topics for water reuse with a a field visit to an experimental site of sub-tropical crops…
Food, Place & Innovation - a Sustainable Food Systems approach
August 21, 2022
event
Summer school for Master and PhD students in Bornholm