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CzechFoodChem 2022 conference

CzechFoodChem 2022 - a symposium on new trends in food production, chemistry and analysis is a traditional annual meeting of experts in food, agricultural and related fields, both from manufacturing practice and research, inspection and educational institutions and authorities.

This year, the program will include a series of invited lectures named „Present and future of food production and analysis” with the subtitle „Sustainable food production of high-quality”.

Tue, May 24, 2022
Hotel Skalský Dvůr, Bystřice nad Pernštejnem, Czech Republic
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Tue, May 24, 2022 at 8:00 am
Hotel Skalský Dvůr, Bystřice nad Pernštejnem, Czech Republic


Register here

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