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Challenge Lab: finding Innovative & Circular Solutions in the Dairy Industry

Join to collaborate with EIT Food and Danone in the Online Circular Yoghurt Challenge Lab starting 23 November

Mon, November 23, 2020
Online
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Details

Mon, November 23, 2020 at 12:01 am
Online

Registration

Register here

Our other events

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Summer school for Master and PhD students in Bornholm
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Welcome to the Innovations in plant-based protein alternatives: A seminar dedicated to the Finnish ecosystem.
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Together we can accelerate innovation to create positive change in the food system. Join our webinar to learn more about the application process for Open Innovation Call 2023, the requirements, eligibility criteria and specific challenges…