II. EIT Food Journalism Award Ceremony in Portugal
Save the date! After a successful first edition with lots of participants, on October 16th we will celebrate the ceremony to announce the finalists and winners of the second edition of the Portuguese Journalism Awards in Innovation and Sustainability!
Organised every year by EIT Food, these awards seek to recognise and encourage the work of those journalistic works that contribute to the dissemination, diffusion and awareness-raising in society of the values associated with agri-food innovation and sustainability.
During the event we'll have the opportunity to learn about how to communicate science and scientific iformation (not an easy task to make it understandable for everybody), as well as a conversation with Monica Truniger, sociologist and author of "Hábitos Alimentares dos Portugueses". Check out all the information int he agenda below!
Registration
Application deadline: Sunday, 16th October, at 23:59.