1st Nordic Food Forum Norway
The 1st Nordic Food Forum in Trondheim will gather Nordic food colleagues under its roof to strengthen innovation, co-creation, and networking.
The 1st Nordic Food Forum in Trondheim will gather Nordic food colleagues under its roof to strengthen innovation, co-creation, and networking. The Forum will act as a catalyzer in bringing together academia, industry and food actors, SMEs, and startups to discuss Nordic Food System Transformation. It will include consumer perspectives, foodtech opportunities and future perspectives for sustainable development.
Exchange of knowledge and expertise between food actors
The Forum will focus on key elements in succeeding with a sustainable change of the food system and define the future in our Nordic food context. We will co-create and jointly develop strategies and effective initiatives for the sustainable processing, manufacture and consumption of food products considering issues related to quality, stability, and consumer trust.
This event will facilitate networking among different stakeholder groups from researchers, industry players, food entrepreneurs, policy makers and funding organizations. It will comprise presentations, debates, food concepts demonstrations, food innovations. We have an impressive list of speakers from policy makers, researchers, and industry and we also offer the possibility to send abstracts for short presentations on each topic.
Agenda
The main title of the 1st Nordic Food Forum is Future sustainable food systems conference
The forum will focus on the following topics:
- Circular food systems for less food loss and waste
- Unexplored resources and novel technologies for sustainable food systems
- Sustainable food systems for a healthy planet and people
- Education and capacity building for sustainable food systems
And orchestrate debates on:
- Public meals as a lever for food systems change
- How to advance the transitioning to sustainable food systems – A systems approach
- The role of aquaculture and agriculture in sustainable food system
More infromation https://www.nordicfoodforum.or...
In case of any questions please conctact through e-mail organisation@nordicfoodforum.org
We look forward to seeing you in the fall and do note that Trondheim and Trøndelag won the title as a European region of Gastronomy in 2022.
Registration
Application deadline: Tuesday, 13th September, at 23:59.
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