1st Forum on Fermented Foods
Thu, April 25, 2024
until Fri, May 26, 2023
Lyon, France
1st Forum on Fermented Foods
PIMENTO is the EU COST Action (CA20128) "Promoting Innovation of ferMENTed fOods". The long-term goal of PIMENTO is to place Europe at the spearhead of innovation on microbial foods, promoting health, regional diversity, local production at different scales.
PIMENTO, in partnership with INRAE, is organising the 1st Forum on Fermented Foods that will take place in Lyon (France) from 25 to 26 May 2023.
The Forum will be organised in 3 sessions:
- 25th May, 14:00-18:00 - Session 1: Diversity and safety of Fermented Foods
- 26th May, 08:30-12:30 - Session 2: Health Benefits of Fermented Foods
- 26th May, 14:00-18:00 Session 3: Fermented Foods and Innovation
More info, registrations and a call for abstracts will be available soon on the PIMENTO website: https://fermentedfoods.eu/
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