All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Food loss and food waste are still a substantial problem in the entire food value chain. This important problem deserves a bold solution. EIT Food and Growzer have found this in the circular economy.
RIS Professional Development
The webinar that has our EIT Food partners talking!
Do you want to know more about EIT Food Partners?Are you lost in which activities partners are involved or what is their role in EIT Food?
Do not miss our online webinars!
EIT Food Community will be part of projects that address urban food challenges and include local governance
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
Connecting publicly funded agrifood research infrastructure to the market.
Application for 2022 will be OPEN on February 1st!
an EIT Food and LfL Challenge powered by Siemens
Providing financial support for Europe’s most promising agrifood startups
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Los Salvacomidas is the answer to all your problems. Well, it is not but it is for children’s malnutrition and food waste.
The project teaches and educates children the meaning of a healthy diet and “Zero waste” for a healthful future.
Bringing together policymakers and key stakeholders to discuss future trends and priorities in food innovation in Europe.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
EIT Food has opened its Call for proposals for activities to be included in its 2022 Business Plan.
Reversing the obesity epidemic by detecting risks in childhood
EIT Food - System Transformation Leadership Programme 2022
Food Solutions brings together multi-disciplinary teams to tackle real-life industry challenges and develop innovative new solutions for the food system
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
We are working with motivated young people aged 18-24 - our FutureFoodMakers - to give them the chance to have their voice heard by the food sector about what they want from the future of their food system.
Enhancing vegetable crop yields for sustainable food production