All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Providing financial support for Europe’s most promising agrifood startups
Building talent able to tackle the challenges faced by the agrifood sector
Where brilliant co-founders team up and create impactful agrifood startups.
Increasing access to more nutritious plant foods
We are recruiting motivated young people aged 18-24 - our FutureFoodMakers - to give them the chance to have their voice heard by the food sector about what they want from the future of their food system. Find out more here.
We are partnering with the UN Food Systems Summit 2021 to build a global food system that benefits all. Explore how EIT Food is supporting the UNFSS.
Regenerative agriculture offers one of the greatest opportunities to help Europe address human and climate health, along with the financial well-being of farmers.
The Regenerative Agriculture Revolution is a series of activities whose overall aim is to help farmers and agrifood businesses adopt more regenerative farming practices and raise public awareness about the important health, environmental and economic benefits of eating regeneratively produced food.
Developing trust in the food chain to encourage people to eat more healthily and sustainably. Read the report below on key insights, needs and recommendations from consumers about building trust in the food chain.
Making meat substitutes more palatable
Bringing precision fermentation to the mass market
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
2021 Applications are now closed
Exploring barriers women face as founders and CEOs, and EIT Food’s commitment to advance gender equity.
Enhancing vegetable crop yields for sustainable food production
Pig Tracker: Commercialisation of a digital, farm to fork management, tracing and monitoring tool for the pig industry
Using future farming technology to transform pork production
RIS Professional Development
EIT launched a crossKIC project targeting Western Balkans stakeholders (Albania, Bosnia and Herzegovina, Kosovo, Montenegro, Republic of North Macedonia, Serbia) to widen EIT and KICs outreach in a region, engage local actors in education, entrepreneurship and policy activities offered by KICs and enhance the synergies among KICs and with key local players at country and regional level in the green, circular economy.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
Improving sustainability, animal welfare and productivity in dairy farming
Making paper packaging more recyclable and versatile
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
Proofs of concepts help to determine whether an idea, a specific concept or approach when turned into reality would bring societal impact as envisioned.