All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 20
Where brilliant co-founders team up and create impactful agrifood startups.
EIT Climate-KIC, EIT Digital, EIT Food, EIT Manufacturing, Athena Research Centre and BioAzul joint forces to face the real challenges around water scarcity.
Training, mentoring, business coaching and networking opportunities for women entrepreneurs in the agrifood sector
Connecting publicly funded agrifood research infrastructure to the market.
Explore the relationship between nutrition, health and sustainability and understand how healthy eating can prevent disease.
We help startups from Southern and Eastern Europe navigate EIT Food Entrepreneurship programmes
EIT Food Community will be part of projects that address urban food challenges and include local governance
Develop in-depth knowledge about food systems through studying consecutively at three distinct European academic institutions and use your knowledge to drive the future transformation of the food system.
The Cross-KIC project around the circular economy gives an operational portfolio overview of the EIT community efforts in the Circular Economy Framework. The project also aims to strengthen relationships with civil society and institutional partners engaged in the transition towards a circular economy.
EIT Food Alumni is the community that brings together the learners & startups from the EIT Food programmes to connect, share and learn from each other.
Food Circle Lab is a local hub for startups with products or services that support the transation towards a circular food system.
The Eco food map of Leuven is a user-friendly digital food system mapping tool that will allow a thorough understanding of the complexity of the food system in and around Leuven.
Girls-Go-Circular (GGC) aims to close the digital gender gap by equipping girls of age 14 – 18, with digital and entrepreneurial competences through a blended learning model. GGC invites talents to draw connections, co-create and propose solution supporting local-to-global Circular Food Systems empowering girls as future game-changers by enhancing transversal and digital skills.
MPowerBio: online platform to help SMEs in the bio-based industry ovecome the challenge to find investment
MPowerBIO is an initiative that will empower 90 clusters within the bio-based industry across Europe to be better equipped to help SMEs overcome the challenge of finding sufficient investment to get from idea to business.
With the aim of disseminating good habits and healthy initiatives to society, generate collaborative relationships with the media and value the objectives for which EIT was created, EIT Food organises a Journalism Award in Agrifood Innovation and Sustainability at national level.
The Zero Plastic Hero campaign was organised on Facebook over the course of a month to inform and inspire consumers about plastic waste. We shared tips on reducing plastic waste, introduced consumers to sustainable products and collaborated with ambassadors that are experts on the topic.
Hapje Tapje is a consumer event and a culinary feast in the city of Leuven. Every year, EIT Food presents innovative ideas, drinks and foods to the general public.
EIT Food West uses food influencers to evaluate new concepts. We send them a package with products from our startups such as insect-based snacks and toasts made of beer side streams. This way, a large audience is reached and introduced to new, healthy and sustainable concepts.
EIT Food West and Growzer launch a circular ecosystem against food waste in the catering and food industry. From a circular perspective, the waste of one player is the raw material for another.
Robin Food transforms surplus vegetables into soups for social grocery stores and food aid. The vegetables are sourced from regional producers and REO-auction who faced difficulties selling their products during the corona crisis.