All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.
The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.
Get matched with a farmer and test your solution on the field!
Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.
Nationally Rooted – Globally Connected
Developing technology to improve food safety
The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.
Explore how circular economy can foster sustainable urban food systems
Consider ways arable farmers in the EU can use agri-tech to benefit business
Discover the importance of kitchenware and packaging that is safe for people and the environment alike.
Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.
Discover how innovative technologies could revolutionise the food sector
Rebuild your trust in nutrition science and look beyond the media headlines
Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.
Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.
A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.
Co-creating initiatives to increase consumer trust in food
Improving the functionality, stability and quality of hydrocolloids
Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business.
Apply by April 30!
Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!
Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.
Creative workshops designed to find solutions to current and future challenges in the food and agriculture system
Do you want to make a real difference?
Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.
Smash glass ceilings. Take the leap and let’s soar together.
We have an urgent need to deliver innovative sustainable food packaging solutions.