All EIT Food projects

Total Results: 24

An Introduction to Food Science

Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.

EIT FoodScienceClass

The EIT FoodScienceClass aims to bring students closer to food systems by helping them understand the role of food production and technology in food safety and security.

Test Farms

Get matched with a farmer and test your solution on the field!

Global Food Venture Programme

Global Food Venture, EIT Food’s flagship Doctoral Programme for entrepreneurial PhD students across Europe.

Lab on a Chip - Early-warning platform for food safety

Developing technology to improve food safety

The Action Line is divided into 2 complementary programmes – RIS Fellowships dedicated to Master of Science students and graduates and RIS Talents dedicated to Ph.D. students and postdocs from 28 EIT RIS countries which both aim to promote brain circulation, contributing to enhancing the innovativeness of personnel and development of scientific impact by supporting the creation and diffusion of high-quality new knowledge, skills, competences and solutions to food system challenges.

Circular Business Models for Sustainable Urban Food Systems

Explore how circular economy can foster sustainable urban food systems

Innovation in Arable Farming: Technologies for Sustainable Farming Systems

Consider ways arable farmers in the EU can use agri-tech to benefit business

Consumers and Environmental Safety: Food Packaging and Kitchenware

Discover the importance of kitchenware and packaging that is safe for people and the environment alike.

Understanding Mediterranean and Okinawa Diets

Learn the principles, science and health benefits of the Mediterranean and the Okinawa diets.

Revolutionising the Food Chain with Technology

Discover how innovative technologies could revolutionise the food sector

Food and Nutrition: The Truth Behind Food Headlines

Rebuild your trust in nutrition science and look beyond the media headlines

Understanding Food Labels

Learn how to interpret food labels so you can make informed food choices and buy food that supports your health and wellbeing.

From Waste to Value: How to Tackle Food Waste

Discover the causes and impact of food waste, and learn how you can tackle it on a personal, community, and national level.

The Human Microbiome

A massive on line open course will be designed and deliver in year 2020 focusing on the human microbiome and its impact on human health.

Increasing consumer trust and support for the food supply chain and for food companies

Co-creating initiatives to increase consumer trust in food

HPHC - Development and application of hydrocolloids functionalised by dynamic high pressure

Improving the functionality, stability and quality of hydrocolloids

EIT Jumpstarter

Creative community, advanced know-how, unique programme, expert trainers and mentors, this is EIT Jumpstarter. With the contribution of best-in-class experts, creative community, unique know-how our aim is to support idea-holders to turn their ideas into business.

Apply by April 30!

Food Foresight on the impact of COVID-19

Future-proof or future ready? Learn how COVID-19 will transform the agrifood sector in Central, Eastern and South Europe!

End-to-end digitalised production test beds

Supporting the implementation of end to end production testbeds in order to foster the adoption of digital solutions by the food industry and increase the competitiviness of the sector.

Challenge Labs

Creative workshops designed to find solutions to current and future challenges in the food and agriculture system

WE Lead Food

Do you want to make a real difference?

Now, more than ever, is an ideal time. We are creating a network of women leaders who wish to drive change, innovation and sustainability within the food sector as we face supply chain challenges. All you need to be is a woman who is passionate and committed about driving change within the food sector.

Smash glass ceilings. Take the leap and let’s soar together.

REPAK - entrepreneurial summer school in packaging sustainability

We have an urgent need to deliver innovative sustainable food packaging solutions.