All EIT Food projects
There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!
Total Results: 24
Seedbed Incubator
A 6-month programme that aims to transform innovative ideas and research breakthroughs into market-validated business propositions.
EIT Food RIS Innovation Grants
EIT Food RIS Innovation Grants is the umbrella term for business creation activities for EIT RIS beneficiaries.
Food for Thought: The Relationship Between Food, Gut and Brain
Find out how your diet affects your brain, and your brain affects your diet
Pressure for healthier and more natural fat-based foods (underPRESSURE)
Consumers are increasingly demanding healthier products to fulfil their personalised nutrition needs and more natural foods (clean label) in which they can put their trust. Both are nowadays key and challenge drivers for the food industry.
C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
Campylobacteriosis is the most frequently reported food-borne illness in the EU.
RisingFoodStars
The RisingFoodStars Association is a network organisation for successful, game-changing early agrifood scaleups, enabling its members to participate as Partners in all EIT Food activities.
MAKEit
To create smarter and simpler food value chains across Europe we need to develop both infrastructure and capacity which stimulate and supports innovation and entrepreneurship.
EIT Food Accelerator Network
Partnering with the world-leading corporates & research institutions in the agrifood space
Developing a Digital Toolkit to Enhance the Communication of Scientific Health Claims
Improving communication of food health claims
MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture
Developing a sustainable, economically viable feed for bivalve shellfish
Favuleux: Developing Fava bean as a sustainable source of high quality protein for food, through optimized genetics, farming & processing
Promoting sustainable Fava bean production
FoodUnfolded®
A community creating the future of food together
RIS Consumer Engagement Labs
RIS Consumer Engagement Labs are pre-competitive co-creation sessions carried out by a similar group of consumers (selected based on specific segmentation criteria) in a joint, physical place and limited in time, focused on ideation/ development of new product concepts.
EIT Food TrustTracker®
Research has shown that consumers do not understand or trust in the food industry. This is thought to be driven by the gap between what consumers want and what the food industry provides.
The #AnnualFoodAgenda
The #AnnualFoodAgenda encourages consumers to think about the food they eat, increasing their knowledge of the entire value chain, and linking healthy diets to an active and healthy lifestyle, as well as to a healthier planet.
EIT Food Regional Innovation Scheme (RIS)
EIT Food Regional Innovation Scheme (RIS) implements the “EIT Food RIS Strategy, 2018-2020”.
Change Makers
Empowering diverse communities to transform our food system
Explore How Farmers Produce Food Sustainably
Gain an understanding of sustainable food production and the challenges that farmers face to offer a sustainable food supply.
Engaging with Controversies in the Food System
Become more confident in making informed decisions about the food you eat by exploring different food controversies.
Improving Food Production with Agricultural Technology and Plant Biotechnology
Build your knowledge of food production challenges and technology
How Food is Made? Understanding Food Processing Technologies
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.
Farm to Fork: Sustainable Food Production in a Changing Environment
Global food supply chains are increasingly encountering considerable problems impacting on safety and sustainability affecting the food industry and reducing consumer trust.
Animal Feed Production: Feed Quality & Safety
Explore animal feed manufacturing, and learn the best processes and systems for optimising animal feed quality and safety.
Superfoods: Myths and Truths
What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society?