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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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FRIENDS Reduce Food Waste
Consumer Behaviour

FRIENDS Reduce Food Waste

FRIENDS Reduce Food Waste will develop an end-to-end pricing solution that is expected to reduce food waste by more than 40%. The solution will be introduced in a...

Understanding Mediterranean and Okinawa Diets
Health & Nutrition

Understanding Mediterranean and Okinawa Diets

Your diet can make a big difference to your health. That’s why it’s so important to consider the value of different diets from around the globe....

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Revolutionising the Food Chain with Technology
Food Loss & Waste

Revolutionising the Food Chain with Technology

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Food quality and safety is increasingly under threat as natural resources are stretched...

From Waste to Value: How to Tackle Food Waste
Consumer Behaviour

From Waste to Value: How to Tackle Food Waste

Explore how combatting food waste and food loss can help the environment. The significant contribution the food system makes to climate change is widely recognised, and consumers are increasingly concerned...

Circular Business Models for Sustainable Urban Food Systems
Consumer Behaviour

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. In a scenario where the world’s population will reach 9 billion people...

WE Lead Food
Entrepreneurship

WE Lead Food

The WE Lead Food Programme is designed to equip you with the tools to make that difference and achieve results. The network is open to all discipline backgrounds; research, business,...

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food
Sustainability

VALOCAKE, Valorization of rapeseed press cake as multi-functional food ingredients and tasty food

Protein is perhaps the most challenging macronutrient when it comes to sustainable production. Currently, animal-origin products are still the main protein and food ingredient sources. Unfortunately, the livestock industry is...

Cook Clever: a gamified solution to tackle household food waste habits
Learning & Development

Cook Clever: a gamified solution to tackle household food waste habits

Consumers have a growing awareness of food waste concerns yet lack the know-how and motivation to change food related behaviors that can make a real impact in reducing food waste,...