All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter the projects

See all
189
Innovation Prizes
Entrepreneurship

Innovation Prizes

The Innovation Prizes competition is one of Europe’s largest startup competitions in the agrifood sector. Prizes are awarded to entrepreneurs and early-stage startups...

RIS Consumer Engagement Labs
Consumer Behaviour

RIS Consumer Engagement Labs

Unlike typical sensory panels and consumer surveys, they will not involve testing of sample products but creation of innovative, non-yet-existing combinations of product features and benefits. The Lab methodology is...

Summer school on new product development for the food industry
Learning & Development

Summer school on new product development for the food industry

During an intensive 5 day workshop, our industry experts will present not only how to create and execute NPD by understanding the market and consumer needs, but also by providing insight...

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation
Food Technology

SureChoc: Sugar reduced chocolate and chocolate chip cookies to meet consumer sensory, naturalness and cost expectation

Sugar reduction in foods remains challenging; it is not only the sweetness of sugar but also physiochemical properties and cost that have to be matched. A substantial portion of sweet...

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams
Food Loss & Waste

Consumer and Manufacturing Driven Alternative Packaging Solutions from Agrifood Waste Streams

Suitable materials for meat, fish & poultry have constraints such as the need for an oxygen barrier & stability at higher temperatures, so wide-scale use of alternatives has so far...

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry
Food Loss & Waste

FROM WASTE TO FARM: insect larvae as tool for welfare improvement in poultry

Insect larvae will be reared on food side streams, allowing the valorization of secondary raw materials produced in excess from food industries, and then used as environmental enrichments in...

Metamorphosis – enhanced insect protein for aquaculture
Food Loss & Waste

Metamorphosis – enhanced insect protein for aquaculture

Metamorphosis will build on foundational work performed in year 1 in regards to conversion of organic waste streams into valuable, next generation functional aquaculture feeds, utilising insect biomass conversion and...

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture
Food Loss & Waste

MIDSA - MIcroencapsulated Diets for Sustainable Aquaculture

However, bivalve industry growth is falling behind fish aquaculture due to critical defects in the production process. Feed defects, disease, and quality issues are throttling production. We will develop a...