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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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Healthtricous
Consumer Behaviour

Healthtricous

The more COVID-19 is studied, the more it becomes clear that there is a link between the impact of the virus and the health state of patients. Infected...

Mtching COVID
Consumer Behaviour

Mtching COVID

Covid-19 has infected millions of people all around the world. A large number of them have been hospitalised and a long recovery awaits after being discharged...

ImmunoBoost
Food Production

ImmunoBoost

The Covid-19 pandemic has shown the world that microbial infections can have devastating effects. In parallel, in the last years, the medical world has started to recognise the importance...

CovidX
Health & Nutrition

CovidX

Aqueous Spirulina extract is already approved for use in food in the US and EU with no toxicity limitations or known allergens. It also has unique advantages, including...

SPIN
Food Production

SPIN

The Covid-19 epidemic has evoked a need to prevent new waves of contagion able to overload the health system and the adoption of further restrictive measures, having an enormous...

COVICOAT
Consumer Trust

COVICOAT

Manipulation of contaminated food surfaces of fresh food such as fruit and some vegetables might represent a serious risk of spreading coronavirus during postharvest handling and at the retail level....

Innovation Prizes
Entrepreneurship

Innovation Prizes

Innovation Prizes Online Finals Watch online country finals and meet the most innovative agrifood startups in Southern and eastern Europe! In June-July 2020 EIT Food will run 17 online Country finaIs...

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

REPAK  -  entrepreneurial summer school in packaging sustainability
Entrepreneurship

REPAK -  entrepreneurial summer school in packaging sustainability

Do you want to innovate with sustainable packaging concepts? APPLICATIONS OPEN FROM MONDAY APRIL 6TH TO TUESDAY 30TH JUNE 2020 The purpose of the summer school is to discuss the...