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All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

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PASS
Food Production

PASS

Several studies suggested that coronaviruses can survive on material surfaces such as metals, glass and plastic. This project will develop plasma-assisted sanitation systems for packaging materials, equipment and...

Healthtricous
Consumer Behaviour

Healthtricous

The more COVID-19 is studied, the more it becomes clear that there is a link between the impact of the virus and the health state of patients. Infected...

Mtching COVID
Consumer Behaviour

Mtching COVID

Covid-19 has infected millions of people all around the world. A large number of them have been hospitalised and a long recovery awaits after being discharged...

Safelivery
Consumer Behaviour

Safelivery

Safelivery will develop innovative food delivery services and protocols to reduce the risk of surface and packaging contamination of “Ready To Eat" foods by the...

ImmunoBoost
Food Production

ImmunoBoost

The Covid-19 pandemic has shown the world that microbial infections can have devastating effects. In parallel, in the last years, the medical world has started to recognise the importance...

CovidX
Health & Nutrition

CovidX

Aqueous Spirulina extract is already approved for use in food in the US and EU with no toxicity limitations or known allergens. It also has unique advantages, including...

SPIN
Food Production

SPIN

The Covid-19 epidemic has evoked a need to prevent new waves of contagion able to overload the health system and the adoption of further restrictive measures, having an enormous...

MeDiCo-Health
Health & Nutrition

MeDiCo-Health

Micronutrient deficiencies are a frequent condition in the general population of the EU and worldwide. Due to soil erosion and depletion of minerals like selenium, food is increasingly deficient in...

Robin Food
Food Loss & Waste

Robin Food

The recent pandemic has resulted in enormous amounts of surplus leftovers such as vegetables and fresh fruits, causing difficulties for farmers. Secondly, a growing number of people...