The EIT Food website is not compatible with Internet Explorer. Please visit our website with another browser, like Google Chrome, Firefox and Safari, for the best possible experience.

All EIT Food projects

There are many different EIT Food activities helping us build a better food system for Europe. Browse our projects to find out more!

Filter the projects

See all
See all
See all
PASS
Food Production

PASS

Several studies suggested that coronaviruses can survive on material surfaces such as metals, glass and plastic. This project will develop plasma-assisted sanitation systems for packaging materials, equipment and...

COVID19 BAEMitup
Digitalisation

COVID19 BAEMitup

This project will build a diagnostic platform that: Meets specific requirements of the food industry (low cost and low limit of detection); Is not subject to shortages due...

Innovation Prizes
Entrepreneurship

Innovation Prizes

Innovation Prizes Online Finals Watch online country finals and meet the most innovative agrifood startups in Southern and eastern Europe! In June-July 2020 EIT Food will run 17 online Country finaIs...

Challenge Labs
Consumer Behaviour

Challenge Labs

Challenge Labs are designed to tackle the big problems facing the food sector by bringing together diverse groups of people. It is hoped that Challenge Labs will spark co-founder relationships,...

Revolutionising the Food Chain with Technology
Food Loss & Waste

Revolutionising the Food Chain with Technology

Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures. Food quality and safety is increasingly under threat as natural resources are stretched...

Circular Business Models for Sustainable Urban Food Systems
Consumer Behaviour

Circular Business Models for Sustainable Urban Food Systems

Discover how circular business models transform urban food systems to tackle grand challenges through innovative solutions. In a scenario where the world’s population will reach 9 billion people...

ALGAL BIOTECHNOLOGY – TECHNIQUES AND OPPORTUNITIES FOR THE SUSTAINABLE BIOECONOMY
Food Technology

ALGAL BIOTECHNOLOGY – TECHNIQUES AND OPPORTUNITIES FOR THE SUSTAINABLE BIOECONOMY

The workshop in 2020 will run for two days at the University of Cambridge Algal Innovation Centre (AIC) followed by courses at Iceland, Germany and Southern Europe. The successful format builds...

REPAK  -  entrepreneurial summer school in packaging sustainability
Entrepreneurship

REPAK -  entrepreneurial summer school in packaging sustainability

Do you want to innovate with sustainable packaging concepts? APPLICATIONS OPEN FROM MONDAY APRIL 6TH TO TUESDAY 30TH JUNE 2020 The purpose of the summer school is to discuss the...

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars
Food Technology

SuReBar: Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products, demonstrated through cereal bars

Cereal bars are considered by many consumers to be a healthy snacking alternative, but in reality they often contain between 13% and 40 % sugar. In this project a new DouxMatok sugar-based technology ...